 |
| Photo Credit: Cole Joseph Photography |
Venue: The Prado at Balboa Park
Location: Balboa Park
Person to Contact: Marcy Melley
Phone: 619-557-9441
ext. 501
Email: info@pradobalboa.com
Website: www.balboaparkweddings.com
 |
| Photo Credit: Studio Carré Photographie |
Venue Background/Summary:
The Prado is located in the historic House of Hospitality in
San Diego’s beautiful Balboa Park and is locally owned and operated by the
award winning Cohn Restaurant Group.
The House of Hospitality, a historic landmark, was
originally built in 1915 and recently reopened after undergoing complete
reconstruction and modernization. The unique architecture, artwork,
sculpture, alcoves, gardens and fountains were preserved, returning the
building to its original Spanish Colonial charm. Over two dozen original,
hand-painted wooden stencil designs adorn the doors, ceilings, and beams of
this world renowned National Historic Landmark. The House of
Hospitality has been a favorite wedding ceremony location for generation of San
Diegans since 1935.
How would you describe the atmosphere
of The Prado at Balboa Park in three words?
Timeless, Unique, Breathtaking
What makes The Prado at Balboa Park stand out as a
wedding venue?
Located in the Beautiful Historic
Balboa Park
What spaces are available for
ceremonies/ receptions? How many people can you accommodate?
Fountain Courtyard & Grand Ballroom
– 320pl with dance floor
Loggia -80pl with dance floor
Alhambra – 60pl with
dance floor
Garden Terrace – 320 people
Is there in-house catering?
Yes
Is there a day-of coordinator?
No, recommendations available upon
request
How would you describe the The Prado at Balboa Park experience?
Perfection, Award winning cuisine,
timeless and romantic setting of Balboa Park
What is one important piece of advice
you would like to share with couples in choosing a wedding venue?
Make sure your vision is attainable, be
honest with the venue and ask questions.
 |
| Photo Credit: Fonyat Photography |
 |
| Photo Credit: Stewart Bertrand Photography |
 |
| Photo Credit: Victor Goodpasture |
