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Tuesday, October 1, 2013

Vendor Spotlight: The Prado at Balboa Park


Photo Credit: Cole Joseph Photography
Venue: The Prado at Balboa Park

Location: Balboa Park

Person to Contact: Marcy Melley

Phone: 619-557-9441 ext. 501

Email: info@pradobalboa.com


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Photo Credit: Studio Carré Photographie

Venue Background/Summary:

The Prado is located in the historic House of Hospitality in San Diego’s beautiful Balboa Park and is locally owned and operated by the award winning Cohn Restaurant Group.



The House of Hospitality, a historic landmark, was originally built in 1915 and recently reopened after undergoing complete reconstruction and modernization.  The unique architecture, artwork, sculpture, alcoves, gardens and fountains were preserved, returning the building to its original Spanish Colonial charm. Over two dozen original, hand-painted wooden stencil designs adorn the doors, ceilings, and beams of this world renowned National Historic Landmark.   The House of Hospitality has been a favorite wedding ceremony location for generation of San Diegans since 1935. 





How would you describe the atmosphere of The Prado at Balboa Park in three words?

Timeless, Unique, Breathtaking



What makes The Prado at Balboa Park stand out as a wedding venue?

Located in the Beautiful Historic Balboa Park



What spaces are available for ceremonies/ receptions? How many people can you accommodate?

Fountain Courtyard & Grand Ballroom – 320pl with dance floor

Loggia -80pl with dance floor

Alhambra – 60pl with dance floor

Garden Terrace – 320 people



Is there in-house catering?

Yes



Is there a day-of coordinator?

No, recommendations available upon request



How would you describe the The Prado at Balboa Park experience?

Perfection, Award winning cuisine, timeless and romantic setting of Balboa Park



What is one important piece of advice you would like to share with couples in choosing a wedding venue?

Make sure your vision is attainable, be honest with the venue and ask questions.
Photo Credit: Fonyat Photography
Photo Credit: Stewart Bertrand Photography
Photo Credit: Victor Goodpasture