Monday, February 4, 2013

Mangia Monday

Savory on a Stick

Who doesn't love a great passed hors d'oeuvre on a stick? No one. Easy to hold and easy to eat, it's the perfect little delight.  We asked Continental Catering to create a couple delicious savory appetizers on sticks and here's what they came up with.  Refreshing seared scallops spritzed with lemon and savory spiced melons. DELICIOUS!