Monday, July 27, 2015

Mangia Monday: Early Summer Salad

While it's easy to opt for a steak or lobster dinner for your reception dinner, why not try going for a fresh, veggie friendly plate? Check out this brand new dish by Continental Catering that is not only delicious, but promotes a healthy lifestyle.  This Early Summer Salad is a mixture of hearts of palm, israeli couscous, asparagus, dates and currants on a bed of baby lettuce, plated with herb goat cheese and a tahini vinaigrette. This salad gives a rack of lamb a run for its money with its fresh taste and extra health benefits.

PHOTO CREDIT: Continental Catering