5/24/2015 | Estancia Hotel and Spa
Whitney and Jason's wedding day was incredible. The Estancia Hotel staff was so helpful from the moment the bridesmaids and bride arrived. They were taken to their villa which was set up for their hair and makeup prep and lots of pampering. Their wedding planner, Wynn Austin, made the entire day stress-free. Whitney's dress was the Elisavet gown by Ines Di Santo and she has never felt more beautiful. The Spanish lace both sexy and light and was perfect with their outdoor ceremony. While Whitney walked down the aisle to the love of her life, David de Alva played an acoustic Canon in D. After the ceremony, David played some flamenco while their guests were offered tray passed appetizers and sangria. The couple signed their ketubah and caught some time with one another. During the reception their band, N'Demand, had everyone dancing the entire night and Whitney received dozens of compliments on their ability to pump up a crowd! Their gorgeous "naked" cake was created by Michele Coulon Dessertier. Additionally, they also had a late night surprise for everyone especially for the kids - frozen chocolate dipped bananas from Bananas by Hannah! This was such a fun and delicious treat. The couple could not have had a better and more memorable wedding from end to end.
ingredients
Location: Estancia Hotel and Spa
Photography: Luna Photo
Linens: APR Fine Linens
Entertainment: David De Alva Flamenco Guitarist / N'Demand Band
Catering: Hannah's Bananas
Cake: Michele Coulon Dessertier
Florist: Organic Elements
Coordinator: Wynn Austin Events
Whitney and Jason's wedding day was incredible. The Estancia Hotel staff was so helpful from the moment the bridesmaids and bride arrived. They were taken to their villa which was set up for their hair and makeup prep and lots of pampering. Their wedding planner, Wynn Austin, made the entire day stress-free. Whitney's dress was the Elisavet gown by Ines Di Santo and she has never felt more beautiful. The Spanish lace both sexy and light and was perfect with their outdoor ceremony. While Whitney walked down the aisle to the love of her life, David de Alva played an acoustic Canon in D. After the ceremony, David played some flamenco while their guests were offered tray passed appetizers and sangria. The couple signed their ketubah and caught some time with one another. During the reception their band, N'Demand, had everyone dancing the entire night and Whitney received dozens of compliments on their ability to pump up a crowd! Their gorgeous "naked" cake was created by Michele Coulon Dessertier. Additionally, they also had a late night surprise for everyone especially for the kids - frozen chocolate dipped bananas from Bananas by Hannah! This was such a fun and delicious treat. The couple could not have had a better and more memorable wedding from end to end.
ingredients
Location: Estancia Hotel and Spa
Photography: Luna Photo
Linens: APR Fine Linens
Entertainment: David De Alva Flamenco Guitarist / N'Demand Band
Catering: Hannah's Bananas
Cake: Michele Coulon Dessertier
Florist: Organic Elements
Coordinator: Wynn Austin Events
