Savory on a Stick
Who doesn't love a great passed hors d'oeuvre on a stick? No one. Easy to hold and easy to eat, it's the perfect little delight. We asked Continental Catering to create a couple delicious savory appetizers on sticks and here's what they came up with. Refreshing seared scallops spritzed with lemon and savory spiced melons. DELICIOUS!
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