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Pink Grapefruit Margaritas
Ingredients:
1/2 lime cut in wedges
Kosher salt
1 cup ruby red grapefruit juice
1/4 cup triple sec
3 freshly squeezed lime juice
2 cups ice
1/2 cup white tequila
Makes 4 drinks
Method:
Rub the lime around the edge of each glass and then dip the rim lightly in a plate of kosher salt. Set aside let to dry.
Combine grapefruit juice, lime juice, triple sec, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila.
Serve ice cold.
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