Monday, October 6, 2014

Mangia Monday: Make Room For Macarons

The time of the cupcake craze is coming to an end and has moved on to a delightful gourmet treat.  French macarons have been popping up at weddings everywhere and seem to be the hit new choice for a dessert.  These meringue-based cookies come in several different flavors and colors so your sure to find one that is to your liking.  And say goodbye to that sweet tooth guilt, macarons are low cal and still taste amazing.  These little guys are as tasty as they are visually pleasing and guests would get a kick out of trying the latests in dessert fads.

If you think these sound delicious make sure you check out San Diego Style Weddings' own amazing 'Lette Macarons!

PHOTO CREDIT: Eisenhower Photography