Monday, January 5, 2015

Mangia Monday: Pork Osso Bucco

Is the end of holiday feasting putting you in the blues? There is no need to put festive dining on hold. Continental Catering is sprucing up there Winter menu with this Pork Osso Bucco.  This hearty meal is doused in a brown sugar glaze and set on a bed of spinach and roasted squash.  With meat that falls right of the bone, you'll feel like the holidays are back in season feasting on this.

PHOTO CREDIT: Continental Catering