Monday, June 27, 2016

Mangia Monday: Going Green

In today's ever changing world, becoming eco friendly has grown more and more important. The Wild Thyme Company is making a change in the catering world by their Green Efforts. From the simple use of biodegradable plates, napkins, cutlery, & cups during events to the bigger effort of recycling cooking oil for bio diesel, they are making changes in the wedding world!

They coordinate a composting program with one of their regular vendors and also have their own recycling program throughout the kitchen & warehouse. On top of these efforts, they shop local produce & seafood as much as possible from Southern California vendors. We applaud their green efforts and check out some of our favorite Wild Thyme dishes below!