Monday, November 25, 2013

Mangia Monday: Leave the top off!

Open-faced dishes are just amazing when it comes to presentation value. Leaving the top off allows for all those wonderful colors, textures and layers to shine. Culinary Concepts Catering shows an amazing combination of taste with their piment d'espelette crusted albacore tuna with petite greens, pressed cucumbers, pistoline olives, heirloom tomatoes and seasoned crostini. Yum!

Photos courtesy of Studio Del Mar Photography