The outstanding blog of Authentic Flavors Catering claims that while we love local food, one of the coming year’s big catering trends is to take inspiration from some British favorites.
- Bangers and Mash: This mainstay meal of sausage and mashed potatoes, can be given a gourmet twist. Locally reared sausages and fabulous root vegetables can make this a worthy wedding menu item.
- Fish and Chips: For a main meal or a cocktail hour, battered cod and fries are a delicious treat. You can serve them in the traditional newspaper cone for a fun hors d’oeuvre.
- Pies: Another hearty menu option is pie. Steak and ale or chicken and leek pies can be served with a flaky pastry crust. Other pies, such as fish pie or cottage pie replace the pastry with creamy mashed potatoes.
