Monday, January 20, 2014

Mangia Monday: Holy Artichokey!

Here's a tip when you have a dish that seems tired, bland and passe: just add artichokes! These tart and tangy treats are a diverse and healthy addition to everything from poultry to even simple bread-based appetizers. Flemmings Prime Steakhouse and Wine Bar features a full-flavored cedar roasted mushroom and artichoke flat bread to serve as either a cocktail hour delight or simply an appetizer for your big meal on your big day!

Photo courtesy of My Other City by the Bay Blog